I know this is kind of a crazy, bah humbug post.
But oh well...
I mentioned before that our Thanksgiving is delayed this year again because my nephew who is a dedicated, amazing ER nurse was on duty for Thanksgiving. Another set of relatives was vacationing in Japan.
My sister-in-law and I take turns preparing the turkey although the family gathering is always at our house. Since we're having the gathering this coming Saturday, Art and I thought... maybe we should roast a small turkey anyway (for fun 🙄) on Thanksgiving that we could freeze for left-overs. Sounded like a good idea... at the time.
So yes, we bought a 15 pound turkey.
But then we needed to brine the turkey.
Then I needed to make the stuffing. No, not from the package. I got baguettes and used my food processor to make crumbs, etc. etc. etc.
Then I needed to get the neck + wing tips + everything else to make the broth for gravy.
Then Art and I needed to stuff the turkey and stick it in the oven for roasting.
Then we had to prepare the gravy with the broth I'd prepared along with turkey drippings.
Then our Thanksgiving dinner... (Mom
LOVED it all, along with the incredible sushi, spinach rolls, jello desserts and strawberry mochi that our good friends surprised us with.)
Then carving and portioning out the turkey, stuffing and gravy into freezer containers and a few plastic bags which took a ton of time.
At that point, I was dead tired. And this was just the turkey, without my broccoli casserole, etc. that we used to prepare when it was our turn to host good friends for Thanksgiving in Illinois without ever getting exhausted. And Art would even bake a pumpkin pie!
And then my son sent this photo from overseas. He used to be a firefighter in the southwest and cook turkey
s for his firehouse. And here he is now preparing that full meal and all the fixings with my daughter-in-law.
Sigh...
We're proud of him.
Our daughter and family? 😂 They're on a cruise and said a delicious Thanksgiving dinner was prepared for them.
I've told Art that next year, when it's our turn to prepare that turkey... we're going to order it for take out.
Yup. That's what we're going to do.
Yes, I'm older and tired and that's that.
Wait. Wait.
Did you ever wonder how that little ol' lady in the Norman Rockwell painting who must be older than me is carrying that 30+ pound turkey like it weighs nothing?
POSTSCRIPT:
Uuummm... As much as I grumbled about the work it was to prepare that turkey on Thanksgiving, we've now eaten turkey with stuffing and gravy for 3 days and it was really delicious. And I've got quite a few meals frozen now.
So would I do this again?
😏