After Auntie Grace passed away, my cousins Arnold and Walt generously asked Mom and Auntie Dorothy to come and take home anything they might be able to use.
One of the things that caught my eye was a garlic container, brand new and still in its box.
We normally just have our garlic lying on a plate on the kitchen counter. I loved the look of this clay garlic container.
It really does look pretty on my counter.
Now what do I do with the ginger root? Do you use ginger root? How do you store yours?
POSTSCRIPT 1:
I just checked online as suggested and found two ways to store ginger. One site said to put the ginger in a plastic bag and store it in the crisper drawer of your frig. If the ginger has been cut, make sure the end is dry with a paper towel before putting it back in the drawer.
The other way is to freeze the ginger. Now I know. :-)
POSTSCRIPT 2:
Goodness! My cousin, Arnold just emailed to tell me this wasn't a garlic storage container after all. It's a garlic baker! He'd tried roasted garlic in New Mexico and had enjoyed and wanted to try it. Hmmmm... Who would have guessed? Well, I still rather love it more as a garlic storage container. But who knows? I may just try roasting some someday.
One of the things that caught my eye was a garlic container, brand new and still in its box.
We normally just have our garlic lying on a plate on the kitchen counter. I loved the look of this clay garlic container.
It really does look pretty on my counter.
Now what do I do with the ginger root? Do you use ginger root? How do you store yours?
POSTSCRIPT 1:
I just checked online as suggested and found two ways to store ginger. One site said to put the ginger in a plastic bag and store it in the crisper drawer of your frig. If the ginger has been cut, make sure the end is dry with a paper towel before putting it back in the drawer.
The other way is to freeze the ginger. Now I know. :-)
POSTSCRIPT 2:
Goodness! My cousin, Arnold just emailed to tell me this wasn't a garlic storage container after all. It's a garlic baker! He'd tried roasted garlic in New Mexico and had enjoyed and wanted to try it. Hmmmm... Who would have guessed? Well, I still rather love it more as a garlic storage container. But who knows? I may just try roasting some someday.































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