Several people have recommended Shige's Saimin Stand in Wahiawa to us in the past. On Thursday we finally decided to try it after our Tai Chi class.
So what is saimin? I got this from Wikipedia:
"Saimin is a noodle dish unique to Hawaii. Inspired by Japanese udon, Chinese mein, and Filipino pancit, saimin was developed during Hawaii's plantation era. It is a soup dish of soft wheat egg noodles served in hot dashi garnished with green onions. Kamaboko, Char siu, sliced Spam, linguiƧa, and nori may be added, among other additions."
When we first moved to Chicago, I was really disappointed that we couldn't find saimin anywhere.... not in Chinatown or any of the Asian type restaurants. Ramen came closest, but it still wasn't the perfect Hawaii type saimin that we loved.
OK... I know it's not the best thing for me to eat. It's carbs. That's why I ordered the small bowl while Art ordered the large.
I ordered the vegetable saimin so there wasn't any char siu...shucks! I like having that one slice of char siu (roast pork).
However, the saimin was great. The noodles were different from Shiro's or Zippy's. It was more old style, flatter.
This saimin stand reminded me very much of Art's small family restaurant on the Big Island. It was nostalgic for Art too. He says their restaurant was smaller, but they served ice cream, sundaes, floats and malts too.
Here's Art behind the counter of their restaurant-fountain.
It was a very marginal business but his parents scrimped and saved to send Art and his sister to colleges on the mainland.
Anyway, back to Shige's before I got distracted.
It was pretty darn good. We went very early around 11:00 and there were still empty seats. By the time we left, it was crowded with people. The prices were reasonable and we could see that it was a real haven for local people.
I'm going back again! I want to try their teri beef burger or maybe their fried saimin. If we go there after the Aloha Run, I wouldn't feel so guilty.
Ahhh.... something to work towards!
So what is saimin? I got this from Wikipedia:
"Saimin is a noodle dish unique to Hawaii. Inspired by Japanese udon, Chinese mein, and Filipino pancit, saimin was developed during Hawaii's plantation era. It is a soup dish of soft wheat egg noodles served in hot dashi garnished with green onions. Kamaboko, Char siu, sliced Spam, linguiƧa, and nori may be added, among other additions."
When we first moved to Chicago, I was really disappointed that we couldn't find saimin anywhere.... not in Chinatown or any of the Asian type restaurants. Ramen came closest, but it still wasn't the perfect Hawaii type saimin that we loved.
OK... I know it's not the best thing for me to eat. It's carbs. That's why I ordered the small bowl while Art ordered the large.
I ordered the vegetable saimin so there wasn't any char siu...shucks! I like having that one slice of char siu (roast pork).
However, the saimin was great. The noodles were different from Shiro's or Zippy's. It was more old style, flatter.
This saimin stand reminded me very much of Art's small family restaurant on the Big Island. It was nostalgic for Art too. He says their restaurant was smaller, but they served ice cream, sundaes, floats and malts too.
Here's Art behind the counter of their restaurant-fountain.
It was a very marginal business but his parents scrimped and saved to send Art and his sister to colleges on the mainland.
Anyway, back to Shige's before I got distracted.
I'm going back again! I want to try their teri beef burger or maybe their fried saimin. If we go there after the Aloha Run, I wouldn't feel so guilty.
Ahhh.... something to work towards!




















































