We met our travel buddies outside our Viking stateroom (cabin) doors at 6:30 for breakfast and walked together (masked with N95s) to the World Cafe. We actually stopped at another eating area called Mamsen's first where Art picked up waffles. I got bacon and eggs with fruits at the World Cafe.
At 9:00 we got ready for our Iron Age Farm and Utstein Abbey excursion.
Our guide today was Bent and he told us they are celebrating Stavanger's 900 year anniversary of its establishment. Stavanger counts its official founding year as 1125. They are also known as the oil capitol of Norway because of all the off shore drilling that is being done by Philips which adds even more revenue to Norway's economy.
Although Norway is a wealthy country now, in 1820, they were extremely poor and many Norwegians emigrated to the U.S. for more space, religious freedom and livelihood. They went first to Pennsylvania, then the Midwest including Minnesota and farther west to Washington. As a matter of fact, my wonderful blogger friend, Linda in Seattle has mentioned her Norwegian/Swedish roots in her blog, Linda Letters.
The reconstructed Iron Age Farm we visited was circa 400-700 AD. It was 300 years before the time of the Vikings.
We were told that fire was the most important thing since it was dark and cold in Norway. Someone would have to stay awake and alert all night to insure the fire didn't go out.We were told this rather eerie story about Christopher Garmann who was haunted by his first wife when he broke his promise to never remarry.
20 years after her death, Christopher got married again at Utstein Abbey and collapsed at the altar, dying 8 days later.
Apparently his first wife, Cecilie appeared before him in the cathedral during the ceremony and still wanders around Utstein Abbey.
But for dinner...
Yes, more eating.
We went to The Chef's Table where the chef prepares special dishes and matches it with a special wine.
(To be perfectly honest, Art and I were the only ones who drank a little wine. Usually only about an inch and a half worth. The servers were often surprised when we'd tell them to stop.)
It was definitely an interesting meal which we all enjoyed, wine or no wine.







I;'m glad you are enjoying your tour so much! How is your mom holding up?
ReplyDeleteThat seems like about enough wine, unless it’s a very good one.
ReplyDeleteI have never been on a cruise, but I have heard it is all about the food. Maybe I just know dedicated foodies amoung my cruising friends.
ReplyDeleteEnjoyed reading your interesting tidbits.
ReplyDeleteEnjoyed reading your interesting tidbits
ReplyDeletefrom Lin again-this reminds me of my trip to iceland where the viking lived...crusing is all about eating-fun!
ReplyDeleteI found the old Iron Age Farmhouse interesting... the way they built the beds on both sides of the fires was smart and actually looked like a comfortable arrangement. And I'm curious as to what that fancy food was on the Chef's Table...
ReplyDeleteIt's been a long time since I ate a hot dog. That Norwegian one is humongous! Gigi Hawaii
ReplyDeleteI would love that hot dog! It looks loaded with goodies. The food on this cruise is incredible! I would hope to pair that with lots of exercise. Many Norwegians settled in Ballard (Seattle) which looks like Norway and where fishing is still important. (at least it used to be)
ReplyDeleteEnjoyed the story about Christopher and his two wives. First one certainly was unforgiving:) That really was a monster hot dog. Needed a bigger bun.
ReplyDeleteLove Abba, hope they pulled it off.
The legend of Christopher Granmann is about breaking promises and its message is: 'don't take this subject lightly".
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Fun and delicious. Who could ask for anything more?
ReplyDeleteThank you for the fun and interesting posts and pictures! -- Lin
ReplyDeleteWhat a wonderful experience! Interesting food too! When Garry and I were first married we took turns staying awake at night in winter to keep our fire going on the cold deep winter nights , you brought back memories lol,,, thankfully we replaced that fireplace with a much better wood stove insert that needed only to be fed before bed, thankyou Kay for the wonderful travel post . ❤️👍
ReplyDeleteThe little food item with Viking horns on it is cute. Linda in Kansas
ReplyDeleteInformative and entertaining at the same time. Great photos to go along with your description.
ReplyDeleteWonderful. Thank you so very much for the photos and comments. You inspire me.
ReplyDeleteI'm very jealous 🇳🇴
ReplyDeleteThanks for the mention. I was just mentioning to Tom this morning that my conservative (Republican) brother and sister must have the German genes from my mother while I am all Scandinavian like my father. :-)
ReplyDeleteI'm not sure how well I would have coped as a Viking woman in the dark and cold winters. I am enjoying your trip posts very much. I'm glad to see that Day 4 was all happiness.
I am enjoying reading about your trip.
ReplyDeleteAll the best Jan
I like that ghost story.
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