I know that I shall be very busy on Thanksgiving so I would like to wish you all a fabulous holiday of togetherness and lots of traditional dishes.
For those of you who are unable to meet with family or friends, know that we here in your blog family are wishing a peaceful day for you.
I'll be adding photos to this post later to show you how we spent our day.
Wednesday:
We started preparing for Thanksgiving yesterday setting up the tables and helping mom cut the gobo (burdock root) into thin strips. I also prepared the lup chong-mochi rice stuffing.
Today:
Art and I got up early this morning, had breakfast and Art began his pumpkin pie. I baked a mint chocolate bundt cake. My bundt wasn't as pretty as his pie.
We then made room in the kitchen for mom to begin her family favorite macaroni salad.
We were able to watch the Macy's parade while helping her peel, cut, dice, chop.
I'm so amazed that since I can't smell anymore, I can now dice onions and squeeze out the liquid for mom without tearing.
I baked small loaves of pumpkin bread with cranberries and mom made her namasu (pickled cucumbers).
And then we rested and waited for everyone to show up at 5:00.
8:30 PM: Everybody generously brought over so many wonderful dishes which we thoroughly enjoyed.
But wow! Art and I are so exhausted. Between all the cooking, hosting, clean up, putting away dishes, remembering where things go, finding containers for people to bring things home, etc.... sigh... we're ready to crash. However, it was truly a wonderful Thanksgiving and so fantastic to be with the whole family again. We really don't see them all often enough and it felt good to catch up on all the happenings since we last saw them.
We'll be looking forward to seeing them next at New Years!
For those of you who are unable to meet with family or friends, know that we here in your blog family are wishing a peaceful day for you.
I'll be adding photos to this post later to show you how we spent our day.
Wednesday:
We started preparing for Thanksgiving yesterday setting up the tables and helping mom cut the gobo (burdock root) into thin strips. I also prepared the lup chong-mochi rice stuffing.
Today:
Art and I got up early this morning, had breakfast and Art began his pumpkin pie. I baked a mint chocolate bundt cake. My bundt wasn't as pretty as his pie.
We then made room in the kitchen for mom to begin her family favorite macaroni salad.
We were able to watch the Macy's parade while helping her peel, cut, dice, chop.
I'm so amazed that since I can't smell anymore, I can now dice onions and squeeze out the liquid for mom without tearing.
I baked small loaves of pumpkin bread with cranberries and mom made her namasu (pickled cucumbers).
And then we rested and waited for everyone to show up at 5:00.
8:30 PM: Everybody generously brought over so many wonderful dishes which we thoroughly enjoyed.
But wow! Art and I are so exhausted. Between all the cooking, hosting, clean up, putting away dishes, remembering where things go, finding containers for people to bring things home, etc.... sigh... we're ready to crash. However, it was truly a wonderful Thanksgiving and so fantastic to be with the whole family again. We really don't see them all often enough and it felt good to catch up on all the happenings since we last saw them.
We'll be looking forward to seeing them next at New Years!











































