My very special nephew is an ER nurse so his busy schedule sometimes prevents us from having our family holiday get-togethers at the usual time.
This time, instead of having it on November 23rd, we had our time together this past Saturday.
Therefore, we were able to relax 2 weeks ago. However, this past week was an extremely busy one. I prepared the lup cheong (Chinese sausage) stuffing on Tuesday. It required a LOT of prep work to get all the ingredients chopped and ready to mix with mochi rice. I then froze it.
Wednesday was the day to clean the house, get the buffet tables set up with all the take-home containers for family to take home left overs.
Thursday: We were gone just about all day for lots of tests, mostly for me at the Tripler Hospital.
Friday: Crazy day to prepare stuffing for the turkey, cooking my flan, roasting sweet potatoes, etc. However it was brining the turkey that turned out to be the most arduous of all. We'd bought a 21 pound turkey. No, we didn't need such a big turkey. Sigh... When you add the brine it would make it very heavy. If you put it into our sturdy giant soup pot, it would be very, very heavy. I was envisioning our glass shelf in the refrigerator breaking.
So we went out and bought a brining bag. That's when I learned with that big brining bag, the whole turkey wouldn't get covered with the solution. We tried propping it up, but it still wasn't great. In the end, we put it in the smaller soup pot and added more water. It sort of worked but was still heavy.
Saturday: Art prepared his pumpkin pie, while I chopped and diced what mom would need for her signature macaroni salad. She wanted to make it for the family as she'd always done.
And just around that time we saw something that sent shock waves and fear into our hearts. Termite droppings!!!
And it was all over the floor. Mom often cleans the kitchen floor almost daily, so we just missed this. When I opened the drawers, I saw more termite poop. Arrrghhh!
However, we were plugging along. Turkey was roasting and we waited for mom to wake up so she could start her macaroni salad. That's when we realized that even with the recipe in hand, she couldn't do it. So I needed to do 95% of the preparation while watching mom to make sure she did not forget and continuously add something where it wasn't supposed to go.
Yes, it was stressful and took twice the time anticipated which made our turkey carving late. It also delayed our making the gravy.
My brother and family arrived while Art was trying to carve what he could of the turkey and then we dashed upstairs to change our clothes and freshen up. We were really tired.
When we came down again, it was joyous to see everybody again.
We took several photos before we got one we liked.
Everybody brought several dishes to share. There was more than enough food and definitely enough for everyone to bring some home for dinner the following night.
And this year, like last year younger people were given the OK to take over duties like the distribution of desserts, helping with left-over packing, cleaning up, etc.
It was wonderful!
And if that wasn't enough wonderfulness, our neighbor surprised us with her church group to sing Christmas carols and dance the hula for us.
How much more wonderful can a Thanksgiving be?
Buuut... I'm thinking that when it's our turn to make the turkey again, Kentucky Fried chicken would be the way to go.