Our holiday celebrations are now scheduled around my brother's family. Everybody works and most of their schedules are variable. My niece works for the hotel industry so she often has to work during the holidays.
Last year, we celebrated Thanksgiving on the Saturday after Thanksgiving. This year, we celebrated Thanksgiving a day early.
I bought a super large 23.5 pound turkey and read that it would take 6-6.5 hours of roasting time.
I was reading Gigi's post when the turkey had been in the oven for 5 hours. Her post made me go down and check on the turkey. It was already done!!! Good grief! Thanks Gigi! It was even a little overdone, but we salvaged it by basting it a lot. I really think the brining helped it retain the moisture.
Everybody began arriving with their wonderful dishes. My nephew and his wife brought a tomato-mozzrella-basil insalata caprese dish that I haven't seen served in Hawaii. I loved it on the mainland. They also prepared sauteed mushrooms which were scrumptious.
My sister-in-law really worked her fingers to the bone making a macaroni salad, yams and mashed potatoes. She always has that task since she's Irish.
This was one of the rare times that mom did not cook anything. I told her she should take a rest. She wasn't thrilled about that. She said it was boring not to take part. Therefore, next time, it is dully noted that she will not be standing in the side lines.
She did LOVE sampling everybody's creations in the buffet line though.
Art says my eyes were bigger than my tummy again. I took too much and had a hard time finishing my plate.
Everything was wonderful!
Here's mom, nephews, niece and brother, Dennis.

Then Dennis took over the camera and got us all in. There was a better shot, but our family has a lot of blinkers.

Art cut the pumpkin pie he made and the chocolate bundt cake that I baked.

I love how my three nephews have such a strong affection for each other. Their brother Shawn could not be with us because he was working in Waikiki.

Dennis and Nancy did most of the clean-up and when everybody left, there was not a dirty dish in sight. Everything was put away or divided so that we would all have a lot of left-overs for tomorrow's meal.
Happy Thanksgiving, everybody! I'm getting ready for Black Friday. Somebody is going to get those Costco truffles for sure!
Last year, we celebrated Thanksgiving on the Saturday after Thanksgiving. This year, we celebrated Thanksgiving a day early.
I bought a super large 23.5 pound turkey and read that it would take 6-6.5 hours of roasting time. I was reading Gigi's post when the turkey had been in the oven for 5 hours. Her post made me go down and check on the turkey. It was already done!!! Good grief! Thanks Gigi! It was even a little overdone, but we salvaged it by basting it a lot. I really think the brining helped it retain the moisture.
Everybody began arriving with their wonderful dishes. My nephew and his wife brought a tomato-mozzrella-basil insalata caprese dish that I haven't seen served in Hawaii. I loved it on the mainland. They also prepared sauteed mushrooms which were scrumptious.
My sister-in-law really worked her fingers to the bone making a macaroni salad, yams and mashed potatoes. She always has that task since she's Irish.
This was one of the rare times that mom did not cook anything. I told her she should take a rest. She wasn't thrilled about that. She said it was boring not to take part. Therefore, next time, it is dully noted that she will not be standing in the side lines.She did LOVE sampling everybody's creations in the buffet line though.
Art says my eyes were bigger than my tummy again. I took too much and had a hard time finishing my plate.Everything was wonderful!
Here's mom, nephews, niece and brother, Dennis.

Then Dennis took over the camera and got us all in. There was a better shot, but our family has a lot of blinkers.

Art cut the pumpkin pie he made and the chocolate bundt cake that I baked.

I love how my three nephews have such a strong affection for each other. Their brother Shawn could not be with us because he was working in Waikiki.

Dennis and Nancy did most of the clean-up and when everybody left, there was not a dirty dish in sight. Everything was put away or divided so that we would all have a lot of left-overs for tomorrow's meal.
Happy Thanksgiving, everybody! I'm getting ready for Black Friday. Somebody is going to get those Costco truffles for sure!


A blessed Thanksgiving to you and your great family.
ReplyDeleteHappy Thanksgiving! That looks like one heck of a turkey. =D
ReplyDeleteWhat a wonderful family get-together you had, and yummy looking food. This year for the first time we won't have a family Christmas as our boys want to be with their partners' families this year, which is fair enough, so they're all coming to us on the 27th, so we'll have a late Christmas celebration instead. I've read several times about Black Friday, but have no idea what it is.
ReplyDeleteWhat a wonderful Thanksgiving! Family and great food! Doesn't get any better! Much love and Thanksgiving blessings to you all, Kay! Enjoy!
ReplyDeleteSylvia
Happy Thanksgiving to you and your family Kay, thanks for shariing your lovely gathering with us. And your plate looked so delicious.
ReplyDeleteWhat a wonderful gathering! The spread looks delicious. Happy Turkey Day, Kay!
ReplyDeleteHappy Thanksgiving to you, Art, and your mom! I am feeling very nervous right now. I hope I don't overcook the turkey!!!
ReplyDeleteEverything and everyone looks so nice in the photos. I know you all had a wonderful time.
P.S. How was the gravy? Did you follow DrumMajor's recipe?
ReplyDeleteGreat day for your family!!!!!
ReplyDeleteHappy Thanksgiving!!!
I'll bet you're happy not to be in Illinois when occasions like this happen. What a super family!
ReplyDeleteI love the part about no dirty dishes when they left. That's wonderful.
We have Thanksgiving in October, and although it is a holiday, it isn't such a big one as it is for Americans, so it's delightful to see photos of everyone having such a good time.
-- Kay and Dick
Alberta, Canada
An Unfittie's Guide to Adventurous Travel
Gigi and everybody: I really think brining the turkey saved it from the overcooking. Thank goodness. I did buy the poultry seasoning that DrumMajor mentioned. However, I saw a gravey recipe in the Star-Advertiser yesterday that I decided at the last minute to incorporate. I used 3 cups of turkey drippings, chicken broth, poultry seasoning and McCormick turkey gravey package. I thought it was a bit floury at first, but after cooking it a while, nobody else seemed to notice it.
ReplyDeleteI'm glad we can just relax today and enjoy the left-overs.
Amanda: Black Friday is when all the retailers who might be in the red (in debt in their accounting) are able to sell enough things to get in the "black" again. It's also when a whole lot of stuff goes on sale.
Kay: Although I love my family here, we used to always spend Thanksgiving in Illinois with my daughter and her family and our dear neighbors. Every Thanksgiving, we miss them all so very much. We are very torn each holiday.
HAPPY THANKSGIVING EVERYBODY!!!
What a wonderful Thanksgiving celebration! I can tell by reading your posts that you are thankful for your family everyday of the year. I am always thankful for the generous way in which you share your family with us.
ReplyDeleteThat looked like a lot of fun Kay and your photos were lovely with all the family. Scrumptious food! We're off to celebrate ours at my daughter-in-law's parents home in about an hour. I didn't have to cook today.
ReplyDeleteKay, David wants to know if Art used a ready made pie crust and the pumpkin filling from a can.
ReplyDeleteAll David knows how to cook is eggs (fried, scrambled, and omelet)!
Gigi: Art made the crust from scratch and the pumpkin came from a can but he added evaporated milk, sugar, eggs, spices, etc.
ReplyDeleteOne of my friends just stopped by with gorgeous jello squares and spinach rolls. We are really having a second Thanksgiving! The fridge is full!
looks like a perfect celebration...
ReplyDeleteDavid is impressed! But, he said he would just as well go to DeeLite Bakery for the pie. LOL.
ReplyDeleteThanks so much for sharing the first thanksgiving with us. What a lovely family you have. Now you get a second holiday meal. Delightful.
ReplyDeleteHappy Thanksgiving Kay to you and your family. Carla
ReplyDeleteI love how your family is so connected. That is a blessing. Your feast looks wonderful.
ReplyDeleteBeautiful thanksgiving ! You have a lovely family Kay ! Enjoy the leftovers ...food always tastes better the next day :)
ReplyDeleteSo glad you could get together with your Hawaii family. We kept track of our colorado family through phone,email and facebook. I do miss my daughter and her family too, but we had a lovely celebration today. For that I am thankful.
ReplyDeleteso read, you make me hungry.
ReplyDeletelovely thanksgiving showcase.
awards/treats 4 u
I am so happy that you had a wonderful Thanksgiving with loved ones...
ReplyDelete