You already know I hate to cook. And mom has forgotten most of her recipes although she has about 5 dishes she can still prepare. Art and I take turns cooking, but all our dishes have to be what mom likes and be relatively soft because she has dentures. One of her favorite dishes that Art makes is sardines and sweet onions in brown sugar and soy sauce. He's also great at making omelettes.
I make chili, chicken soup and corned beef hash patties which she's happy with. I used to make quinoa salad but she doesn't love it. And I can make teriyaki chicken which she really likes. This is the recipe I use. It's a recipe my friend, Diane gave me probably when I got married because she knew how great 🙄I was at cooking. It's a good thing Art's parents owned a small restaurant. He definitely knew/knows how to cook
Teriyaki Chicken
1 1/2 pounds sliced beef or chicken
1/2
cup shoyu
1/2
cup sugar
2
Tbsp. mirin or wine
1
clove garlic
1 inch ginger crushed
For
Korean Style
Add:
2 Tbsp.
sesame see oil
1 tsp. sesame seed
Chili pepper or chopped onions (if desired)
Combine above and soak thinly sliced beef for 1 hour. (Longer and it could be too salty.)
I soak chicken thighs for 5-6 hours in the fridge.
A few years back, we were at Ala Moana beach and I saw somebody set up a little hibachi to grill some teriyaki chicken. He had the chicken soaking in a BIG glass jar. I've always wanted to get a glass jar like that.
During our trip to Illinois in February, I saw my daughter, Tiffany (who is married to a techie Korean American guy we all love) buy a gigantic bottle of kimchi. She uses a lot of kimchi to make kimchi fried rice and I don't know what else. In fact, I think she knows more Korean dishes now instead of Japanese.
Anyway, I coveted that glass jar. She was very happy to give me two of them. I didn't need two but I wanted them anyway. I'm sure the TSA agent looking inside my carry-on wondered why I'd be carting two empty glass jars back to Hawaii.
I was planning to use the jar for the next time we had a big pot luck at our house where I would have to marinate a lot of chicken.
Well, now that we've been hit with COVID we don't get to call the family over. However, I like to make a lot of dishes in quantity and freeze them.
Isn't this so cool? I have 3.5 pounds of chicken marinating in 3X the recipe. I should have just doubled the recipe. Darn! I could have put in more chicken if I'd had them. This should give us several meals!
It was Art's job to grill the chicken and we had enough for dinner and three more family servings to freeze.