When I was teaching in Illinois, a friend of mine introduced me to Brown's Chicken's Buffalo wings. The store happened to be a short walking distance from our school so she and I would go and get it once a week (could it have been twice?) for lunch.
Well... my cholesterol jumped. The doctor asked me what I was eating and I said chicken.
"What part of the chicken?" he asked.
So I confessed and he said I should stop getting it so often.
Darn!
So I stopped eating wings. Buuut... I have tried Hardees, Kentucky Fried Chicken, El Pollo Loco, Chick-fil-A, Popeye's, Boston Market, Zippy's Broasted (That's what they used to call it.) Chicken, etc.
I rarely eat fried chicken anymore. (Scout's Honor) I'm trying to be good. I really am. However, a new chicken franchise came to Hawaii and all our friends tried it. I remember a blogger mentioning Raising Cane's Chicken Fingers but we resisted getting it.
But then.... one night we decided we'd go ahead and buy some for dinner. Geeee... The menu really is just chicken fingers. Even the sandwich just has fried chicken fingers in it.
Our daughter, Tiffany warned us to eat it with the sauce.
So OK... We were ready.
Art bought the Caniac Combo which had 6 chicken fingers and then 3 more fingers (as a side order) just in case.
Although the 3 fingers were a side order, they had another sauce, toast and fries.
That was a lot of food. The fingers were quite large so 2 a piece was more than enough.
Mom had a finger for lunch the next day and Art made a sandwich with 2 of them since I didn't much care for it.
The drink was so large that we split it between the three of us.
I did make a little green salad to go with it.
OK... So what did we think?
Mom liked it a lot. She loved that the fingers were crispy on the outside and soft on the inside. She liked the sauce too. Let's face it, mom likes carry-out food... any kind of carry-out food.
Art liked the tenderness and juiciness of the chicken fingers and said the sauce was OK. The problem for Raising Cane's is that they only have one kind of sauce.
You have to remember that I have lost my sense of smell and actually don't have a full sense of taste. Therefore, the chicken was boring and not worth the glucose it would raise in my blood. And the sauce was too mild. That's why I gave Art my chicken finger for his lunch the next day.
Would we go back there again? I don't think so.
I think the problem for Raising Cane's is going to be their extremely limited menu. It's a chicken finger restaurant. After an initial rush of people trying this new place, we're not seeing a lot of crowds around the store anymore.
I saw online that Raising Cane's is part of the Panda Express Restaurant Group. I thought that was interesting.
Looks like Chick-fil-A will come to Oahu. It's on Maui now. At least they have more sauce options.
What is your favorite chicken place?