Wednesday, July 3, 2013

Day #6: June 17th - Canyon de Chelly



We woke up at 5:30 and had a breakfast of muffins and grapes.  I loved having that full kitchen!








We left Moab by 7:40 and had lunch at A & W Root Beer in Chinle, Arizona.  Mom said that was the first time she'd had root beer.  Good grief!




We met Francine, our local Navajo guide at the Canyon de Chelly Visitor Center for our canyon tour at 1:00 PM.


The flags were at half staff in memory of two Navajo code talkers who had passed away.


We learned that the Anasazi were the first native Americans to live in the canyons.





Their drawings and homes are still in the canyons.

The Hopi came next and planted the cottonwood trees.  The Navajos arrived around 1700s.


Because of all the soil erosion, the Navajos asked the CCC (Civilian Conservation Corps) for help.  They planted Russian Olive trees and Tamarisk (Salt Cedar) which turned out to be more of a problem because it deposits salt in the area harming other vegetation.

I also enjoyed seeing the Deadly Nightshade and Sacred Datura plants again.  Francine said the Datura is sometimes called the ER plant because it is hallucinogenic and is often abused and can be deadly.  And the Deadly Nightshade?  Well, it can be deadly.


Black streaks on the walls are manganese and iron oxide.  Manganese contains mercury which may have poisoned early settlers in the canyon.

Francine said the real name for Canyon de Chelly is Tseyi (pronounced say-ee) which means rock canyon, but the Spanish couldn't pronounce it and it ended up being called de Chelly.

Navajo is also Spanish for spear or something sharp.

Francine showed us where Kit Carson massacred the Navajo people in the canyon.


The last time we were in Canyon de Chelly with our kids, it was freezing cold and there was a lot of water in the river.  We'd visited the canyon in early spring, but it was a completely different experience this time.  It was hot and the river was dried out. It made for a very, very bumpy and dusty ride.


We met Cara who was selling her beautiful beaded necklaces.  We did, of course buy one for our little KC.

I was surprised to learn that the Navajo language had not been written down until the 1970's.  Francine despaired that the language is now being lost since young people are not learning how to speak it.  Another reason for the decline of the language is because of the use of Navajo code talkers during WW II.  The U.S. government prohibited the use of the Navajo language in public because the code was classified information for a long time.  Navajo children were also taken away from the reservation to be educated on the outside.  Parents were only allowed to visit them once a year.  Because of all this, the language and traditions of the Navajos are being lost.



We had a Navajo type dinner at the Best Western's Junction Restaurant since Francine recommended it highly.

It was truly an interesting and informative day.

16 comments:

  1. Thanks for the tour.
    The culture is similar to Taos, New Mexico. I didn't realize the Navajo language was so concealed due to it's use with the Code Talkers.
    Root beer popsicles are great too!
    DrumMajor

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  2. An interesting day for sure. I have never been to Canyon de Chelly, but I do love that desert scenery so much.

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  3. I've been there and my memory is mostly of the heat and the cave paintings. It sure isn't pretty in the way Hawaii is pretty! :-)

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  4. Fascinating to read all this information on the area. I love the Southwest and look forward to seeing it again. Canyon de Chelly will be on our list as we missed it last time. Thanks for another great post Kay.
    Denise
    An English Girl Rambles

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  5. well you visited a site I haven't explored yet...very interesting!

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  6. That's a day I would never want to forget. Thanks.

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  7. Loved your meal choices. Indian fry bread is so good, sort of like fried flour tortillas which I make every so often. You had a wonderful tour guide.

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  8. Another wonderful tour-a-long!! So much I didn't know. The beaded necklaces look so pretty from afar...are they genuine stones from the area?? This gives me an idea on what to focus on during our trips...collecting beads haha

    L...w

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  9. Fascinating. I really enjoy your travels!

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  10. interesting food! Travelling with you is so educational too Kay!

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  11. You got me interested in the Kit Carson part of the story. Here I thought he was a hero. I'll Google that.
    I don't care for tacos but that Navajo taco looked really good.

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  12. Nice shots! and good artificial jewelry!

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  13. Yum! we ate posole in New Mexico when we were there two years ago, and loved it!
    Canyon de Chelly was one of my favorite days on our three week trip into the SW. We took an all day tour, had a bbq lunch in the canyon, and listed to a flute player who was playing his haunting music as it echoed off the canyon walls. It is engraved in my memory. Your photos bring it back to me.
    We also loved Bryce. we spent a whole day there starting at sunrise and going to sunset, taking hundreds of photos, and hiking down into the canyon. It was amazing.
    You got really good color in your photos. that place just glows!

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  14. That is sad about the Navajo language. Thanks for all you are teaching us on this great journey.

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